Our Menus
You're in for a treat!

Enjoy all or your favorite classic Italian dishes and pizzas, plus some delicious surprises and specials you’ll come to love.
Starters
Flash fried and served with marinara.
Four mini rice balls stuffed with ground beef and ragu.
Six large baked clams in a lemon white wine sauce.
Thick cut breaded mozzarella with a side of ragu.
Roasted tomato, marinated roasted peppers, balsamic dressing.
Buttermilk battered and served with paprika aioli.
Ditalini pasta, white cannellini beans, olive oil, onions simmered to perfection.
Creamy tomato soup, pesto, parmesan croutons.
Roasted chicken, vegetables, touch of crushed tomatoes.
Drizzled with orange honey.
Assorted meats, cheeses, nuts, olives, pickles, roasted peppers, crostini.
Salads
Mozzarella, arugula, fire roasted peppers, marinated tomato, parmesan dressing.
Pecans, dried cranberries, goat cheese, apple cider dressing.
Mixed greens, seasonal vegetables, house dressing.
[gf available upon request] romaine, croutons, parmesan, caesar dressing.
Arugula, walnuts, goat cheese, champagne vinaigrette.
Olives, feta, house dressing.
Shaved brussel sprouts, toasted almonds, pickled cabbage and red onion, pecorino romano, lemon dressing.
Pasta
Gluten free pasta – add $3, whole wheat pasta – add $3.
Lobster, shrimp, clams, mussels, calamari, orange roughy, spicy marinara, squid ink macaroni
Prosciutto, shallots.
Braised short rib in our Sicilian ragu, fresh cavatelli pasta, baby broccoli, topped with fresh ricotta.
Beef ragu.
Ricotta gnocchi in a creamy, white truffle sauce.
Burrata ravioli in a creamy basil pesto sauce.
Spicy and sweet sausage, broccoli rabe, tomatoes, white wine sauce (can be made not spicy).
Bacon, parmesan, peas, topped with a sunny side up egg.
Classic spaghetti with Papa J's meatballs, Sicilian style ragu.
Angel hair pasta, scallions, topped with toasted breadcrumbs.
Tomato sauce, cream, mozzarella.
Ground beef, ricotta, mozzarella.
Little neck clams cooked with garlic, chilies and white wine.
Cheese tortellini in a creamy vodka Bolognese.
Entrees
14 oz prime boneless ribeye, garlic herb butter, truffle parmesan fries.
Lightly battered in a lemon butter sauce, mashed potatoes, mixed vegetables.
Prosciutto, mashed potatoes, mozzarella gratinato.
Sweet and spicy sausage, artichoke hearts, mushrooms, roasted potato, olives, capers, cherry peppers, rosemary sauce.
Cauliflower puree, sauteed mushrooms, truffle vinaigrette.
Boneless chicken breast crusted with romano cheese served over linguini in marinara sauce.
Arugula, tomatoes, champagne vinaigrette, fresh mozzarella pearls.
Classic veal scallopini with lemon butter and caper sauce.
Broiled orange roughy topped with oregano breadcrumbs in a lemon butter sauce
Roasted cauliflower, butternut squash, brussel sprouts, mustard cream sauce.
Mushrooms, prosciutto, marsala sauce.
Alla Parmigiana
Pizza
Fresh clams, lemon, chilies, pecorino, fresh herbs.
Salad pizza served over a thinly baked pesto crust.
Gulf shrimp, capers, fire roasted peppers, topped with a lemon reduction.
Thin crust, square with pepperoni, sausage, peppers, onions, mushrooms.
Thin crust, square with sliced tomato, mozzarella, red peppers, romano cheese, pesto, basil.
Lemon butter chicken, mozzarella, fresh herbs.
Mozzarella, hot sauce with a touch of cream.
Cheddar cheese, hickory bbq sauce, chicken breast.
Fresh mozzarella, marinara, basil, item is in online menu twice.
Our house cheese mix topped with ricotta cheese, roasted garlic, everything bagel spice.
Round cheese pie, all toppings $2.00 (whole, 1st half, and 2nd half).
Thick crust, square
Thin crust, square, marinara, cheese, garlic, basil.
Pepperoni, Italian sausage, meatballs, black olives, spicy cherry peppers (12" size only).
Tomato sauce, mozzarella, arugula, imported prosciutto.
Fresh pesto, mozzarella and sweet tomato sauce.
Portabella mushrooms, asparagus, goat cheese, fire roasted peppers, kalamata olives.
Sides
With basil aioli.
Three 4-ounce meatballs.
Dessert
Delicate egg custard infused with real Madagascar vanilla bean with a caramelized sugar topping.
Warm chocolate cake topped with vanilla ice cream and caramel sauce.
Served with raspberry sauce.
Coffee flavored Italian dessert served with whipped cream and cinnamon.
S crunchy outer crust filled with ricotta cream and chocolate chips (four to an order).
Pistachio, cherry and chocolate ice cream in a crunchy chocolate shell topped with chocolate sauce.
Three scoops of chocolate, vanilla or strawberry.
Starters
A side of ragu.
Roasted tomato, marinated roasted peppers, balsamic dressing.
Zucchini sticks lightly breaded and fried until golden.
Creamy tomato soup, pesto, parmesan croutons.
Flash fried brussels sprouts drizzled with orange honey.
With marinara.
Four mini rice balls stuffed with ground beef and ragu.
Six large baked clams.
Salads
Pecans, dried cranberries, goat cheese, apple cider dressing.
Mixed greens, seasonal vegetables, house dressing.
Romaine, croutons, parmesan, caesar dressing (GF available upon request).
Arugula, walnuts, goat cheese, champagne vinaigrette.
Olives, feta, house dressing.
Shaved brussel sprouts, toasted almonds, pickled cabbage and red onion, pecorino romano, lemon dressing.
Mozzarella, arugula, fire roasted peppers, marinated tomato, parmesan dressing.
Pasta
Gluten free pasta – add $3, whole wheat pasta – add $3.
Tomato sauce, cream, mozzarella.
Prosciutto, shallots.
Fresh egg pasta in a creamy beef ragu.
Homemade cheese tortellini sauteed with our famous creamy vodka bolognese.
Five burrata filled ravioli in a creamy basil pesto sauce.
Sausage, broccoli rabe, tomatoes, white wine sauce.
Bacon, peas, parmesan, topped with a sunny side up egg.
Classic spaghetti with Papa J's meatballs, sicilian style ragu.
Entrees
Lightly battered in a lemon butter sauce, mashed potatoes, mixed vegetables.
Arugula, tomatoes, champagne vinaigrette.
Sweet sausage, artichoke hearts, mushrooms, roasted potato, olives, capers, bell peppers, rosemary sauce.
Baked roughy, mashed potatoes, broccolini.
Roasted cauliflower, butternut squash, brussel sprouts, mustard cream sauce.
Mushrooms, prosciutto, marsala sauce.
Wings tossed in buffalo sauce and served with fries.
Alla Parmigiana
Sandwiches
Cucumber avocado, tomato, red onion, goat cheese, bean sprouts, balsamic dressing.
Pancetta, mozzarella, lettuce, tomato, house-made ranch.
Basil aioli, tomato jam, burrata, arugula, whole wheat bread.
Salami, coppa, prosciutto, provolone, mozzarella, pesto, olives, roasted peppers, pickled vegetables, roasted tomato.
Potato bun, caramelized onions, cheddar, iceberg, pickles, tomato, special sauce.
Peppers, onions, roasted garlic, provolone, ragu.
Buttermilk battered chicken, pickles, lettuce, red onion, paprika aioli.
Please note: Specials cannot be combined.
Football Special
Wings: 2 Dozen
Mozzarella Sticks: 1 Dozen (large)
Specialty Pizza: 18”, Your choice
2 Heroes: Your choice
Soda: Two 2 liters
Monday thru Thursday Special
Dine in and take out.
Take Out Special
Take out only (counter and staff can give the friends and family discount).
Parties/Events Special
For your special event.
Wednesday Lobster Special
1-1/4 lb. lobster and baked potato. All day Wednesdays only.
First Responders & Teachers Special
Thank you for your service to our community!
Lunch Specials
You pick 2. Choose any two items from our salads, sandwiches, pastas or soups (lunch portions).
2 slices and a soda.
Catering Special
Receive a Loyalty Bonus $25 Gift Card for every $125 spent on catering for the rest of the year!
Not valid for use at time of initial purchase. Can not be combined with other discounts or offers.
Monday Thru Friday 3 - 6PM
Drink Deals
All cocktails, beer, & wine by the glass.
Appetizers
Four mini rice balls stuffed with ground beef and ragu.
Six large baked clams.
Drizzled with orange honey.
Served with cheese and mustard.
Served with a side of ragu.
With basil aioli.
Served with mozzarella and marinara.
Six jumbo wings served with mild, medium or hot sauce.
Sandwiches & Burgers
Buttermilk battered chicken, pickles, lettuce, red onion and paprika aioli.
Caramelized onions, cheddar, lettuce, pickles, tomato, potato bun.
Personal Pizzas
Sweet tomato sauce, fresh mozzarella, basil.
Fresh mozzarella and vodka sauce.
Round cheese pie.
Sit Down Dinners
Gold Package: $50 per person | +$13 Friday/Saturday
(plus bar, tax and 20% gratuity)
Served family style or individually. Includes coffee and tea.
Appetizers – Choose four:
- Tomato and fresh mozzarella
- Maryland crab cake with pepper aioli
- Stuffed mushrooms with pesto cream sauce
- Classic Caesar salad or arugula mozzarella salad
- Baked clams oreganata
- Burrata with roasted tomatoes and balsamic
Entrees – Choose four:
- Shrimp scampi
- 8oz. filet steak with mashed potato and broccoli
- Chicken Francaise with roasted potatoes and asparagus
- Pork chop with polenta and creamed spinach
- Seared salmon with roasted brussel sprouts and cream sauce
- Roasted halibut with mushrooms and avocado salad
- Braised short rib with mashed potato and sauteed baby kale
Silver Package: $42 per person | +$13 Friday/Saturday
(plus bar, tax and 20% gratuity)
Served family style or individually. Includes coffee and tea.
Appetizer:
- Tomato and fresh mozzarella
- Maryland crab cake with pepper aioli
- Stuffed mushrooms with pesto cream sauce
- Classic Caesar salad or arugula mozzarella salad
Entree:
- 8oz. Picanha steak with mashed potato and broccoli
- Chicken Francaise with roasted potatoes and asparagus
- Seared salmon with roasted brussel sprouts and cream sauce
- Vegetable lasagna
Lunch or Brunch
$27 per person
Includes soft drinks.
Lunch Appetizers:
Served family style.
- Rice balls
- Mozzarella fritta
- Cold antipasto
Lunch Entrees:
Served individually.
- Grilled chicken sandwich
- Penne vodka
- Caesar or Greek salad with chicken
- Salmon with seasonal vegetables
- Eggplant or chicken parmesan
- Margerita pizza
Bunch Appetizers:
Served family style.
- Assorted pastries
- Fresh fruit
- Yogurt and granola
Bunch Entrees:
Served individually.
- Buttermilk pancakes
- Eggs Benedict
- Ham and cheese omelet
- BLT+E croissant sandwich
- Smoked salmon scramble
- Breakfast pizza (pesto, bacon, sunny up eggs)
Additional Options
- Passed Hors D’oeuvres: $18 per person, per hour, choice of five items
- Pasta midcourse for sit-down dinner: $5 per person, choice of pasta and sauce
- Bubbly Brunch Package: $18 per person, includes unlimited prosecco
- Expresso and Cappuccino: À la carte
- Dessert: $4 per person
- Premium Open Bar: $35 per person
- Beer and Wine Package: $25 per person (2 Whites/2 Reds/Beer)
Catering Special - Get a $25 Gift Card
Receive a Loyalty Bonus $25 Gift Card for every $125 spent on catering for the rest of the year!
Not valid for use at time of initial purchase. Can not be combined with other discounts or offers.
Pastas
Item | Half Tray (8-10 People) |
Full Tray (12-15 People) |
Penne Marinara | $60 | $80 |
Baked Ziti | $65 | $100 |
Penne Alla Vodka | $65 | $100 |
Rigatoni Bolognese | $80 | $125 |
Linguini White Clam Sauce | $80 | $125 |
Orecchiette Barese | $80 | $125 |
Lasagna | $80 | $125 |
Entrees
Item | Half Tray (8-10 People) |
Full Tray (12-15 People) |
Chicken Francaise | $70 | $120 |
Chicken Milanese | $70 | $120 |
Grilled Chicken | $60 | $100 |
Chicken Pizzaiola | $70 | $120 |
Chicken Sorrentino | $75 | $120 |
Veal Marsala | $95 | $160 |
Shrimp Scampi | $95 | $160 |
Parmigiana
Item | Half Tray (8-10 People) |
Full Tray (12-15 People) |
Chicken Parm | $70 | $110 |
Veal Parm | $85 | $160 |
Shrimp Parm | $80 | $160 |
Eggplant Parm | $60 | $100 |
Dessert
Item | Half Tray (8-10 People) |
Full Tray (12-15 People) |
Cannoli (half tray: 30 pcs., full tray: 60 pcs.) | $40 | $70 |
Fruit (melon, strawberries, pineapple) | $40 | $70 |
Salads
Item | Half Tray (8-10 People) |
Full Tray (12-15 People) |
House Salad | $40 | $55 |
Caesar Salad | $45 | $75 |
Beet Salad | $50 | $80 |
Butternut Squash and Kale Salad | $60 | $90 |
Greek Salad | $60 | $90 |
Brussel Sprout Salad | $60 | $90 |
Appetizers
Item | Half Tray (8-10 People) |
Full Tray (12-15 People) |
Baked Clams | $55 | $100 |
Meatballs | $65 | $110 |
Calamari | $65 | $110 |
Eggplant Rollatini | $60 | $100 |
Sausage, Peppers & Onions | $65 | $120 |
Mixed Vegetables | $50 | $90 |
French Fries | $35 | $50 |
- Red Wine By The Bottle
- White Wine By The Bottle
- Cocktails and Spirits
- Bottled Beer
- Soda
- Juice
- Water
- Coffee
indicates that this item is considered Gluten Friendly. We are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements. Intermezzo does not assume any liability for these foods offered – allergy management is the responsibility of the guest. Before placing your order, please inform your server if a person in your party has a food allergy.
Due to market conditions and supplier availability, we reserve the right to change our menu and pricing at anytime. Specials may also change, including pricing, due to market conditions. Please ask your server if you have questions about our menu. Thank you!
CONSUMER INFORMATION: Serving raw, undercooked or to-your-liking food increases your chance of food borne illness, especially if you have certain medical conditions.
NOTICE: A 3.65% credit card convenience fee will be added to all debit/credit card transactions on menu pricing.