Our Menus
You're in for a treat!
Enjoy all or your favorite classic Italian dishes and pizzas, plus some delicious surprises and specials you’ll come to love.
Starters
Salads
Pastas
Entrees
Alla Parmigiana
Pizza
Sides
Kids Menu
Desserts
Starters
Salads
Pastas
Sandwiches
Parmigiana Heros
Calzones, Rolls & Garlic Knots
Entrees
Alla Parmigiana
Pizza
Please note: Specials cannot be combined. Specials not available on holidays.
Football Specials
Monday Lobster Special
First Responders & Teachers
Monday thru Thursday Special
Lunch Specials
Monday Thru Friday 3 – 6PM
Drink Specials
Appetizers
Sandwiches & Burgers
Personal Pizzas
Gluten Free MenuStarters
Calamari18/18.54
Salads
Beet Salad10.95/11.28 | 16/16.48
Butternut Squash & Kale Salad10.95/11.28 | 16/16.48
Mozzarella & Arugula Salad10.95/11.28 | 16/16.48
Greek Salad10.95/11.28 | 15/15.45
House Salad8.95/9.22 | 14/14.42
Entrees
Short Rib Saltimbocca36/37.08
Salmon32/32.96
Chicken Scarpiello29/29.87
Penne Vodka24/24.72
Pizza 12″12.95/13.34
Desserts
Sorbet Lemon9/9.27
Sorbet Mango9/9.27
Sorbet Raspberry9/9.27
Sorbet Coconut9/9.27
indicates that this item is considered Gluten Friendly. We are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements. Intermezzo does not assume any liability for these foods offered – allergy management is the responsibility of the guest. Before placing your order, please inform your server if a person in your party has a food allergy.Sit Down Dinners
Gold Package: $50/$51.50 per person | +$13/$13.39 Friday/Saturday (cash/credit)
(plus bar, tax and 20% gratuity)
Served family style or individually. Includes coffee and tea.
Appetizers – Choose three:
- Tomato and fresh mozzarella
- Maryland crab cake with pepper aioli
- Stuffed mushrooms with pesto cream sauce
- Classic Caesar salad or arugula mozzarella salad
- Baked clams oreganata
- Burrata with roasted tomatoes and balsamic
Entrees – Choose three:
- Shrimp scampi
- 8oz. filet steak with mashed potato and broccoli
- Chicken Francaise with roasted potatoes and asparagus
- Pork chop with polenta and creamed spinach
- Seared salmon with roasted brussel sprouts and cream sauce
- Braised short rib with mashed potato and sauteed baby kale
Silver Package: $42/$43.26 per person | +$13/$13.39 Friday/Saturday (cash/credit)
(plus bar, tax and 20% gratuity)
Served family style or individually. Includes coffee and tea.
Appetizers – Choose two:
- Tomato and fresh mozzarella
- Maryland crab cake with pepper aioli
- Stuffed mushrooms with pesto cream sauce
- Classic Caesar salad or arugula mozzarella salad
Entrees – Choose three:
- 8oz. Sirloin Steak with mixed vegetables and mashed potatoes
- Chicken Francaise with mixed vegetables and mashed potatoes
- Seared Salmon with mixed vegetables and mashed potatoes
- Eggplant Parmesan
Lunch or Brunch
$30/$30.90 per person (cash/credit)
Includes soft drinks.
Lunch Appetizers:
Served family style.
- Rice balls
- Mozzarella fritta
- Cold antipasto
Lunch Entrees:
Served individually.
- Grilled chicken sandwich
- Penne vodka
- Caesar or Greek salad with chicken
- Salmon with seasonal vegetables
- Eggplant or chicken parmesan
- Margerita pizza
Brunch Appetizers:
Served family style.
- Assorted pastries
- Fresh fruit
- Yogurt and granola
Brunch Entrees:
Served individually.
- Buttermilk pancakes
- Eggs Benedict
- Ham and cheese omelet
- BLT+E croissant sandwich
- Smoked salmon scramble
- Breakfast pizza (pesto, bacon, sunny up eggs)
Additional Options
Prices (cash/credit):
- Passed Hors D’oeuvres: $18/$18.54 per person, per hour, choice of five items: Maryland style crab cakes, macaroni & cheese bites, mini chicken parmesan, salmon tartare on crispy rice cakes, fried ravioli with Sicilian ragu, mini ham & cheese calzones, mini rice balls with red pepper sauce, mini-Italian heroes on garlic knot buns, mini lobster rolls (+ $4/pp), lamb chops (+ $3/pp).
- Pasta midcourse for sit-down dinner: $5/$5.15per person, choice of pasta and sauce.
- Bubbly Brunch Package: $18/$18.54 per person, includes unlimited prosecco.
- Expresso and Cappuccino: À la carte.
- Dessert: $4/$4.12 per person.
- Premium Open Bar: $35/$36.06 per person.
- Beer and Wine Package: $25/$25.75 per person (2 Whites/2 Reds/Beer).
Cocktail Party
Choose from:
- Two Stations: $20 per person (plus bar, tax and 20% gratuity).
- Two Stations plus Four Passed Hors D’oeuvres: $30 per person (plus bar, tax and 20% gratuity).
- Three Stations plus Six Passed Hors D’oeuvres: $40 per person (plus bar, tax and 20% gratuity).
Pizza Station:
Grandma, Neapolitan, Sicilian pies with artisan toppings; select three from our menu
Salumi & Formaggi Station:
Prosciutto, coppa, salami, soppressata, mozzarella pearls, parmigiano reggiano & pecorino romano served with crostini, breadsticks, olives & roasted peppers.
Raw Bar Station:
Additional $8 per person: Shrimp cocktail, assorted oysters, Littleneck clams, served over ice with cocktail sauce, lemons, mignotte.
Filet Mignon Station:
Staffed by a Chef. Additional $6 per person: Served with mashed potatoes and red wine jus.
Slider Station:
3oz. mini burgers served on brioche buns, cheddar cheese, bacon & special sauce.
Passed Hors D’Oeuvres:
Maryland style crab cakes, macaroni & cheese bites, mini chicken parmesan, salmon tartare on crispy rice cakes, fried ravioli with Sicilian ragu, mini ham & cheese calzones, mini rice balls with red pepper sauce, mini-Italian heroes on garlic knot buns, mini lobster rolls (+ $4/pp), lamb chops (+ $3/pp).
Party packages may increase based on market conditions. Pricing is secured when event is confirmed and deposit is received.
Antipasti
| Item | Half Tray (8-12 People) (cash/credit) | Full Tray (16-24 People) (cash/credit) |
| Mozzarella Fritta | $55/$56.65 | $95/$97.85 |
| Chicken Fingers | $65/$66.95 | $110/$113.30 |
| Fried Calamari | $60/$61.80 | $105/$108.15 |
| Brussels Sprouts | $65/$66.95 | $100/$103 |
| Baked Clams | $60/$61.80 | $110/$113.30 |
| Wings | $65/$66.95 | $110/$113.30 |
| Shrimp Platters Jumbo white shrimp with cocktail sauce and lemon. | Priced by count* | Priced by count* |
| Blue Point Oysters Priced per dozen. | $28/$28.84 per dozen | $28/$28.84 per dozen |
| Clams on a Half Shell Priced per dozen. | $20/$20.60 per dozen | $20/$20.60 per dozen |
| Rice Balls | $55/$56.65 | $95/$97.85 |
Insalata
| Item | Half Tray (8-12 People) (cash/credit) | Full Tray (16-24 People) (cash/credit) |
| Cesar Salad | $50/$51.50 | $90/$92.70 |
| Beet Salad | $50/$51.50 | $90/$92.70 |
| Mediterranean Salad | $50/$51.50 | $90/$92.70 |
| Harvest Salad | $50/$51.50 | $90/$92.70 |
| Green Goddess Salad | $50/$51.50 | $90/$92.70 |
| Antipasto Salad | $50/$51.50 | $90/$92.70 |
| Cobb Salad | $50/$51.50 | $90/$92.70 |
| Mozz-Caprese Salad | $75/$77.25 | $125/$128.75 |
| Seafood Salad | $75/$77.25 | $125/$128.75 |
| House Salad | $50/$51.50 | $90/$92.70 |
Pasta
| Item | Half Tray (8-12 People) (cash/credit) | Full Tray (16-24 People) (cash/credit) |
| Penne Alla Vodka | $60/$61.80 | $110/$113.30 |
| Rigatoni Bolognese | $60/$61.80 | $110/$113.30 |
| Orecchiette Barese | $60/$61.80 | $100/$103 |
| Short Rib Cavatelli | $65/$66.95 | $110/$113.30 |
| Meat Lasagna | $65/$66.95 | $110/$113.30 |
| Tortellini Primavera | $65/$66.95 | $110/$113.30 |
| Stuffed Rigatoni | $50/$51.50 | $85/$87.55 |
Melenzana
| Item | Half Tray (8-12 People) (cash/credit) | Full Tray (16-24 People) (cash/credit) |
| Eggplant Rollatini | $80/$82.40 | $130/$133.90 |
| Eggplant Parm. | $80/$82.40 | $130/$133.90 |
Pollo
| Item | Half Tray (8-12 People) (cash/credit) | Full Tray (16-24 People) (cash/credit) |
| Chicken Francese | $80/$82.40 | $130/$133.90 |
| Chicken Marsala | $80/$82.40 | $130/$133.90 |
| Chicken Milanese | $80/$82.40 | $130/$133.90 |
| Chicken Scarpiello | $80/$82.40 | $135/$139.05 |
| Chicken Parm. | $80/$82.40 | $130/$133.90 |
Vitello
| Item | Half Tray (8-12 People) (cash/credit) | Full Tray (16-24 People) (cash/credit) |
| Veal Picata | $115/$118.45 | $220/$226.60 |
| Veal Marsala | $115/$118.45 | $220/$226.60 |
Pesce
| Item | Half Tray (8-12 People) (cash/credit) | Full Tray (16-24 People) (cash/credit) |
| Flounder | $90/$92.70 | $155/$159.65 |
| Shrimp Entree | $90/$92.70 | $155/$159.65 |
| Whole Maine Lobster Priced per lobster, 1-1/4 lb. | MP (each) | MP (each) |
| Salmon | $90/$92.70 | $155/$159.65 |
Manzo
| Item | Half Tray (8-12 People) (cash/credit) | Full Tray (16-24 People) (cash/credit) |
| Prime Rib | $120/$123.60 | $225/$231.75 |
| Sliced Steak | $120/$123.60 | $225/$231.75 |
Heroes
| Item | Half Tray (8-12 People) (cash/credit) | Full Tray (16-24 People) (cash/credit) |
| American Hero Priced per foot, 3ft or 6ft options. | $18/$18.54 | $18/$18.54 |
| Roasted Peppers Hero Priced per foot, 3ft or 6ft options. | $21/$21.63 | $21/$21.63 |
| Italian Hero Priced per foot, 3ft or 6ft options. | $21/$21.63 | $21/$21.63 |
Contorno
| Item | Half Tray (8-12 People) (cash/credit) | Full Tray (16-24 People) (cash/credit) |
| Foccacia Bread | $30/$30.90 | $50/$51.50 |
| Zucchini Fries | $55/$56.65 | $90/$92.70 |
| French Fries | $50/$51.50 | $85/$87.55 |
| Vegetable Tray | $70/$72.10 | $110/$113.30 |
| Meatball Tray | $100/$103 | $175/$180.25 |
| Garlic Knots | $30/$30.90 | $50/$51.50 |
Dessert
| Item | Half Tray (8-10 People) (cash/credit) | Full Tray (12-15 People) (cash/credit) |
| Fruit | $40/$41.20 | $70/$72.10 |
| Cannoli | $40/$41.20 | $70/$72.10 |
- Red Wine By The Bottle
- White Wine By The Bottle
- Cocktails and Spirits
- Bottled Beer
- Soda
- Juice
- Water
- Coffee
indicates that this item is considered Gluten Friendly. We are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements. Intermezzo does not assume any liability for these foods offered – allergy management is the responsibility of the guest. Before placing your order, please inform your server if a person in your party has a food allergy.
Due to market conditions and supplier availability, we reserve the right to change our menu and pricing at anytime. Specials may also change, including pricing, due to market conditions. Please ask your server if you have questions about our menu. Thank you!
CONSUMER INFORMATION: Serving raw, undercooked or to-your-liking food increases your chance of food borne illness, especially if you have certain medical conditions.
NOTICE: A 3% credit card convenience fee will be added to all debit/credit card transactions on menu pricing.
