Our Menus
You're in for a treat!

Enjoy all or your favorite classic Italian dishes and pizzas, plus some delicious surprises and specials you’ll come to love.
Starters
Assorted meats, cheeses, nuts, olives, pickles, roasted peppers, crostini.
Crispy calamari with marinara sauce.
Four mini rice balls stuffed with ground beef and ragu.
Six large baked clams.
Crispy mozzarella cheese with a side of ragu.
Tomato, marinated roasted peppers, balsamic dressing.
Drizzled with orange honey.
Ditalini pasta, white cannellini beans, olive oil, onions, simmered to perfection.
Roasted chicken and vegetables with a touch of crushed tomato.
Salads
Arugula, walnuts, goat cheese, champagne vinaigrette.
Pecans, dried cranberries, butternut squash, goat cheese, apple cider dressing.
Mozzarella, arugula, fire roasted red pepper, marinated tomato, parmesan dressing.
Romaine, vegetables, olives, feta, house dressing.
Romaine, croutons, parmesan, Caesar dressing.
Shaved Brussels sprouts, toasted almonds, pickled cabbage and red onions, pecorino Romano, lemon dressing.
Mixed greens, seasonal vegetables, house dressing.
Pastas
Sauteed shrimp, artichoke hearts, sundried tomatoes in a sherry white wine sauce topped with fresh mozzarella.
Little neck clams cooked with garlic, chilies and white wine.
Sausage, broccoli rabe, tomatoes, white wine sauce.
Fresh pappardelle in a beef ragu.
Home-made cheese tortellini in a creamy vodka bolognese.
Classic spaghetti with papa j’s meatballs, Sicilian style ragu.
Ground beef, ricotta, mozzarella.
Prosciutto, shallots, tomato, cream.
Homemade spicy Italian sausage, roasted garlic, sundried tomatoes, fresh broccoli rabe with a hint of rosemary in a white wine tomato brodino sauce.
Entrees
14oz, herb butter, truffle parmesan fries.
Mashed potatoes, prosciutto, mozzarella gratinato.
Tenderloin of veal specially prepared in a marsala wine sauce with shitake mushrooms.
Classic veal scallopini with lemon butter and caper sauce.
Served with olive tapenade and roasted potatoes.
Fresh salmon encrusted with pecans, mild Dijon sauce.
Angel hair, scallions, topped with toasted breadcrumbs.
Sweet sausage, artichoke hearts, mushrooms, roasted potato, olives, capers, bell peppers, rosemary sauce.
Boneless chicken breast crusted with Romano cheese served over linguini in marinara sauce.
Lightly battered in a lemon butter sauce, mashed potatoes, mixed vegetables.
Arugula, tomatoes, champagne vinaigrette.
Alla Parmigiana
Served over spaghetti.
Served over spaghetti.
Served over spaghetti.
Served over spaghetti.
Pizza
Fresh mozzarella, marinara, basil.
Cauliflower crust, pepperoni, Italian sausage, papa j’s meatballs, black olives, spicy cherry peppers.
Tomato sauce, mozzarella, arugula, imported prosciutto.
Portabella mushrooms, asparagus, goat cheese, topped with fire roasted peppers and kalamata olives.
Fresh clams, lemon, chilies, pecorino, fresh herbs.
Thin crust, square with pepperoni, sausage, peppers, onions, mushrooms.
Thin crust, square with sliced tomatoes, mozzarella, red peppers, Romano cheese, pesto, basil.
Lemon butter chicken, mozzarella, fresh herbs.
Chicken, mozzarella, hot sauce with a touch of cream.
Chicken, cheddar cheese, hickory BBQ sauce, chicken breast.
Salad pizza served over a thinly baked pesto crust.
Fresh pesto, mozzarella and sweet tomato sauce.
Gulf shrimp, capers, fire roasted peppers, topped with a lemon reduction.
Broccoli, spinach, fresh tomatoes on a pesto crust.
Our house cheese mix topped with ricotta cheese, roasted garlic and everything bagel spice.
Round cheese pie.
Thick crust, square.
Thin crust, square [16”/10”], marinara, cheese, garlic, basil.
Sides
With ragu sauce.
With ragu sauce.
With basil aioli.
Kids Menu
Desserts
Pistachio, cherry and chocolate ice cream in a crunchy chocolate shell topped with chocolate sauce.
Served with raspberry sauce.
Warm chocolate cake topped with vanilla ice cream and caramel sauce.
Coffee flavored Italian dessert served with whipped cream and cinnamon.
Delicate egg custard infused with real Madagascar vanilla bean with a caramelized sugar topping.
A crunchy outer crust filled with ricotta cream and chocolate chips (four to an order).
Three scoops of chocolate, vanilla or strawberry.
Starters
Flash fried brussels sprouts drizzled with orange honey.
Four mini rice balls stuffed with ground beef and ragu.
Six large baked clams.
Zucchini sticks lightly breaded and fried until golden.
Classic Sicilian style ragu, lemon wedges.
With a side of ragu.
Fresh mozzarella, tomatoes, EVOO.
Salads
Walnuts, goat cheese, arugula, champagne vinaigrette.
Shaved sprouts, pecorino cheese, toasted almonds, pickled red onions, champagne vinaigrette.
Gorgonzola, pecans, apples, apple cider vinaigrette.
Romaine, croutons, parmesan, Caesar dressing.
Olives, feta, vegetables, house dressing.
Mixed greens, seasonal vegetables, house vinaigrette.
Mozzarella pearls, arugula, sweet peppers, burst tomatoes, parmesan dressing.
Pastas
Bacon, parmesan, peas, touch of cream.
Sausage, broccoli rabe, tomatoes, white wine sauce.
Fresh egg pasta in a creamy beef ragu.
Prosciutto, shallots.
Creamy basil pesto sauce.
Tomato sauce, cream, mozzarella.
Classic spaghetti with papa j’s meatballs.
Home-made cheese tortellini sauteed with our famous creamy vodka bolognese.
Sandwiches
Cucumber, avocado, tomato, red onion, goat cheese, bean sprouts, balsamic dressing.
Pancetta, mozzarella, lettuce, tomato, house-made ranch.
Basil aioli, tomato jam, fresh mozzarella, arugula, whole wheat bread.
Salami, coppa, prosciutto, provolone, mozzarella, pesto, olives, roasted peppers, pickled vegetables, roasted tomato.
Potato bun, caramelized onion, cheddar, iceberg, pickles, tomato, special sauce.
Peppers, onions, roasted garlic, provolone, ragu.
Buttermilk battered chicken, pickles, lettuce, red onion, paprika aioli.
Parmigiana Heros
Calzones, Rolls & Garlic Knots
Creamy ricotta, home-made mozzarella.
Pepperoni, sausage & meatball.
Entrees
Lightly battered in a lemon butter sauce, mashed potatoes, mixed vegetables.
Arugula, tomatoes, champagne vinaigrette.
Sweet sausage, artichoke hearts, mushrooms, roasted potato.
Baked roughy, mashed potatoes, broccolini.
Mushrooms, prosciutto, marsala sauce.
Roasted cauliflower, butternut squash, Brussels sprouts, topped with mustard cream sauce.
Wings tossed in buffalo sauce and served with fries.
Alla Parmigiana
Starters
Sauteed calamari with tomato sauce or garlic and oil.
Salads
Arugula, walnuts, goat cheese, champagne vinaigrette.
Pecans, dried cranberries, butternut squash, goat cheese, apple cider dressing.
Mozzarella, arugula, fire roasted red pepper, marinated tomato, parmesan dressing.
Romaine, vegetables, olives, feta, house dressing.
Mixed greens, seasonal vegetables, house dressing.
Entrees
Mashed potatoes, prosciutto, mozzarella gratinato.
Fresh salmon encrusted with pecans, mild dijon sauce.
Sweet sausage, artichoke hearts, mushrooms, roasted potato, olives, capers, bell peppers, rosemary sauce.
Prosciutto, shallots, tomato, cream over gluten free penne.
Cauliflower crust, mozzarella cheese, tomato sauce.
Desserts
Please note: Specials cannot be combined. Specials not available on holidays.
Monday Lobster Special
Enjoy a delicious 1-1/4 lb. whole lobster and baked potato.
First Responders & Teachers
Monday thru Thursday Special
Take out only.
Lunch Specials
2 slices and a soda.
Monday Thru Friday 3 – 6PM
Drink Specials
Ask your server about our happy hour drink specials.
Appetizers
Four mini rice balls stuffed with ground beef and ragu.
Six large baked clams.
Drizzled with orange honey.
Served with cheese and mustard.
Served with a side of ragu.
With basil aioli.
Served with mozzarella and marinara.
Six jumbo wings served with mild, medium or hot sauce.
Sandwiches & Burgers
Buttermilk battered chicken, pickles, lettuce, red onion and paprika aioli.
Caramelized onions, cheddar, lettuce, pickles, tomato, potato bun.
Personal Pizzas
Sweet tomato sauce, fresh mozzarella, basil.
Fresh mozzarella and vodka sauce.
Round cheese pie.
Sit Down Dinners
Gold Package: $50 per person | +$13 Friday/Saturday
(plus bar, tax and 20% gratuity)
Served family style or individually. Includes coffee and tea.
Appetizers – Choose four:
- Tomato and fresh mozzarella
- Maryland crab cake with pepper aioli
- Stuffed mushrooms with pesto cream sauce
- Classic Caesar salad or arugula mozzarella salad
- Baked clams oreganata
- Burrata with roasted tomatoes and balsamic
Entrees – Choose four:
- Shrimp scampi
- 8oz. filet steak with mashed potato and broccoli
- Chicken Francaise with roasted potatoes and asparagus
- Pork chop with polenta and creamed spinach
- Seared salmon with roasted brussel sprouts and cream sauce
- Roasted halibut with mushrooms and avocado salad
- Braised short rib with mashed potato and sauteed baby kale
Silver Package: $42 per person | +$13 Friday/Saturday
(plus bar, tax and 20% gratuity)
Served family style or individually. Includes coffee and tea.
Appetizer:
- Tomato and fresh mozzarella
- Maryland crab cake with pepper aioli
- Stuffed mushrooms with pesto cream sauce
- Classic Caesar salad or arugula mozzarella salad
Entree:
- 8oz. Picanha steak with mashed potato and broccoli
- Chicken Francaise with roasted potatoes and asparagus
- Seared salmon with roasted brussel sprouts and cream sauce
- Vegetable lasagna
Lunch or Brunch
$30 per person
Includes soft drinks.
Lunch Appetizers:
Served family style.
- Rice balls
- Mozzarella fritta
- Cold antipasto
Lunch Entrees:
Served individually.
- Grilled chicken sandwich
- Penne vodka
- Caesar or Greek salad with chicken
- Salmon with seasonal vegetables
- Eggplant or chicken parmesan
- Margerita pizza
Brunch Appetizers:
Served family style.
- Assorted pastries
- Fresh fruit
- Yogurt and granola
Brunch Entrees:
Served individually.
- Buttermilk pancakes
- Eggs Benedict
- Ham and cheese omelet
- BLT+E croissant sandwich
- Smoked salmon scramble
- Breakfast pizza (pesto, bacon, sunny up eggs)
Additional Options
- Passed Hors D’oeuvres: $18 per person, per hour, choice of five items
- Pasta midcourse for sit-down dinner: $5 per person, choice of pasta and sauce
- Bubbly Brunch Package: $18 per person, includes unlimited prosecco
- Expresso and Cappuccino: À la carte
- Dessert: $4 per person
- Premium Open Bar: $35 per person
- Beer and Wine Package: $25 per person (2 Whites/2 Reds/Beer)
Party packages may increase based on market conditions. Pricing is secured when event is confirmed and deposit is received.
Antipasti
Item | Half Tray (8-12 People) | Full Tray (16-24 People) |
Shrimp Platters Jumbo white shrimp with cocktail sauce and lemon. | Priced by count* | Priced by count* |
Blue Point Oysters Priced per dozen. | $28 per dozen | $28 per dozen |
Clams on a Half Shell Priced per dozen. | $20 per dozen | $20 per dozen |
Rice Balls | $55 | $95 |
Mozzarella Fritta | $55 | $95 |
Chicken Fingers | $65 | $110 |
Fried Calamari | $60 | $105 |
Brussels Sprouts | $65 | $100 |
Baked Clams | $60 | $110 |
Wings | $65 | $110 |
Insalata
Item | Half Tray (8-12 People) | Full Tray (16-24 People) |
Cobb Salad | $50 | $90 |
Mozz-Caprese Salad | $75 | $125 |
Seafood Salad | $75 | $125 |
House Salad | $50 | $90 |
Cesar Salad | $50 | $90 |
Beet Salad | $50 | $90 |
Mediterranean Salad | $50 | $90 |
Harvest Salad | $50 | $90 |
Green Goddess Salad | $50 | $90 |
Antipasto Salad | $50 | $90 |
Pasta
Item | Half Tray (8-12 People) | Full Tray (16-24 People) |
Stuffed Rigatoni | $50 | $85 |
Penne Alla Vodka | $60 | $110 |
Rigatoni Bolognese | $60 | $110 |
Orecchiette Barese | $60 | $100 |
Short Rib Cavatelli | $65 | $110 |
Meat Lasagna | $65 | $110 |
Tortellini Primavera | $65 | $110 |
Melenzana
Item | Half Tray (8-12 People) | Full Tray (16-24 People) |
Eggplant Parm. | $80 | $130 |
Eggplant Rollatini | $80 | $130 |
Pollo
Item | Half Tray (8-12 People) | Full Tray (16-24 People) |
Chicken Parm. | $80 | $130 |
Chicken Francese | $80 | $130 |
Chicken Marsala | $80 | $130 |
Chicken Milanese | $80 | $130 |
Chicken Scarpiello | $80 | $135 |
Vitello
Item | Half Tray (8-12 People) | Full Tray (16-24 People) |
Veal Marsala | $115 | $220 |
Veal Picata | $115 | $220 |
Pesce
Item | Half Tray (8-12 People) | Full Tray (16-24 People) |
Salmon | $90 | $155 |
Flounder | $90 | $155 |
Shrimp Entree | $90 | $155 |
Whole Maine Lobster Priced per lobster, 1-1/4 lb. | MP (each) | MP (each) |
Manzo
Item | Half Tray (8-12 People) | Full Tray (16-24 People) |
Sliced Steak | $120 | $225 |
Prime Rib | $120 | $225 |
Heroes
Item | Half Tray (8-12 People) | Full Tray (16-24 People) |
Italian Hero Priced per foot, 3ft or 6ft options. | $21 per foot | $21 per foot |
American Hero Priced per foot, 3ft or 6ft options. | $18 per foot | $18 per foot |
Roasted Peppers Hero Priced per foot, 3ft or 6ft options. | $21 per foot | $21 per foot |
Contorno
Item | Half Tray (8-12 People) | Full Tray (16-24 People) |
Garlic Knots | $30 | $50 |
Foccacia Bread | $30 | $50 |
Zucchini Fries | $55 | $90 |
French Fries | $50 | $85 |
Vegetable Tray | $70 | $110 |
Meatball Tray | $100 | $175 |
Dessert
Item | Half Tray (8-10 People) | Full Tray (12-15 People) |
Cannoli Half tray: 30 pcs., full tray: 60 pcs. | $40 | $70 |
Fruit Melon, strawberries, pineapple. | $40 | $70 |
- Red Wine By The Bottle
- White Wine By The Bottle
- Cocktails and Spirits
- Bottled Beer
- Soda
- Juice
- Water
- Coffee
indicates that this item is considered Gluten Friendly. We are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements. Intermezzo does not assume any liability for these foods offered – allergy management is the responsibility of the guest. Before placing your order, please inform your server if a person in your party has a food allergy.
Due to market conditions and supplier availability, we reserve the right to change our menu and pricing at anytime. Specials may also change, including pricing, due to market conditions. Please ask your server if you have questions about our menu. Thank you!
CONSUMER INFORMATION: Serving raw, undercooked or to-your-liking food increases your chance of food borne illness, especially if you have certain medical conditions.
NOTICE: A 3.65% credit card convenience fee will be added to all debit/credit card transactions on menu pricing.