Our Menus
You're in for a treat!

Enjoy all or your favorite classic Italian dishes and pizzas, plus some delicious surprises and specials you’ll come to love.
= Gluten Free available. When ordering, please indicate your Gluten Free preference.
Starters
Assorted meats, cheeses, nuts, olives, pickles, roasted peppers, crostini.
Roasted tomato, marinated roasted peppers, balsamic dressing.
Drizzled with orange honey.
Flash fried and served with marinara.
Roasted chicken, vegetables, touch of crushed tomatoes.
Thick cut breaded mozzarella with a side of ragu.
Four mini rice balls stuffed with ground beef and ragu.
Ditalini pasta, white cannellini beans, olive oil, onions simmered to perfection.
Buttermilk battered and served with paprika aioli.
Creamy tomato soup, pesto, parmesan croutons.
Six large baked clams in a lemon white wine sauce.
Salads
Arugula, walnuts, goat cheese, champagne vinaigrette.
Shaved brussel sprouts, toasted almonds, pickled cabbage and red onion, pecorino romano, lemon dressing.
Pecans, dried cranberries, goat cheese, apple cider dressing.
[gf available upon request] romaine, croutons, parmesan, caesar dressing.
Olives, feta, house dressing.
Mixed greens, seasonal vegetables, house dressing.
Mozzarella, arugula, fire roasted peppers, marinated tomato, parmesan dressing.
Pasta
Home-made cheese tortellini in a creamy vodka bolognese.
Slow cooked short rib, fresh cavatelli pasta, baby broccoli, ricotta.
Bacon, peas, parmesan, topped with a sunny side up egg.
Lobster, shrimp, clams, mussels, calamari, orange roughy in a spicy marinara served with squid ink macaroni.
Grilled eggplant, marinara, mozzarella.
Ground beef, ricotta, mozzarella.
Little neck clams cooked with garlic, chilies and white wine.
Sausage, broccoli rabe, tomatoes, white wine sauce.
Slow cooked beef ragu served over fresh noodles.
Creamy pink sauce made with prosciutto and shallots.
Five burrata filled ravioli in a creamy basil pesto sauce.
Squid ink pasta, scallions, topped with toasted breadcrumbs.
Classic spaghetti with Papa J's meatballs, sicilian style ragu.
Tomato sauce, cream, mozzarella.
Entrees
Boneless chicken breast crusted with romano cheese served over linguini in marinara sauce.
Lightly battered in a lemon butter sauce, mashed potatoes, mixed vegetables.
Arugula, tomatoes, champagne vinaigrette.
Sweet sausage, artichoke hearts, mushrooms, roasted potato, olives, capers, bell peppers, rosemary sauce.
14oz, herb butter, truffle parmesan fries.
Baked roughly, mashed potatoes, broccolini.
Roasted cauliflower, butternut squash, brussel sprouts, mustard cream sauce.
Cauliflower puree, sauteed mushrooms, truffle vinaigrette.
Prosciutto, mashed potatoes, mozzarella gratinato.
Mushrooms, prosciutto, marsala sauce.
Classic veal scallopini with lemon butter and caper sauce.
Alla Parmigiana
Pizza
Cheddar cheese, hickory bbq sauce, chicken breast.
Our house cheese mix topped with ricotta cheese, roasted garlic, everything bagel spice.
Mozzarella, hot sauce with a touch of cream.
Fresh clams, lemon, chilies, pecorino, fresh herbs.
Lemon butter chicken, mozzarella, fresh herbs.
Thin crust, square with sliced tomato, mozzarella, red peppers, romano cheese, pesto, basil.
Thin crust, square, marinara, cheese, garlic, basil.
Fresh mozzarella, marinara, basil, item is in online menu twice.
Round cheese pie, all toppings $2.00 (whole, 1st half, and 2nd half).
Cauliflower crust, pepperoni, italian sausage, meatballs, black olives, spicy cherry peppers.
Tomato sauce, mozzarella, arugula, imported prosciutto.
Thin crust, square with pepperoni, sausage, peppers, onions, mushrooms.
Gulf shrimp, capers, fire roasted peppers, topped with a lemon reduction.
Thick crust, square
Portabella mushrooms, asparagus, goat cheese, fire roasted peppers, kalamata olives.
Fresh pesto, mozzarella and sweet tomato sauce.
Salad pizza served over a thinly baked pesto crust.
Slices
Thin crust, square with marinara, cheese, garlic and basil.
Fresh mozzarella, marinara and basil.
Regular cheese slice.
Thick crust, square.
Sandwiches
Cucumber avocado, tomato, red onion, goat cheese, bean sprouts, balsamic dressing.
Pancetta, mozzarella, lettuce, tomato, house-made ranch.
Basil aioli, tomato jam, burrata, arugula, whole wheat bread.
Potato bun, caramelized onions, cheddar, iceberg, pickles, tomato, special sauce.
Salami, coppa, prosciutto, provolone, mozzarella, pesto, olives, roasted peppers, pickled vegetables, roasted tomato.
Peppers, onions, roasted garlic, provolone, ragu.
Buttermilk battered chicken, pickles, lettuce, red onion, paprika aioli.
Heros
Chicken breaded with fresh mozzarella and tomato sauce.
Eggplant breaded with fresh mozzarella and tomato sauce.
Meatball breaded with fresh mozzarella and tomato sauce.
Shrimp breaded with fresh mozzarella and tomato sauce.
Veal breaded with fresh mozzarella and tomato sauce.
Calzone, Knots, and Rolls
Pepperoni, sausage, meatball.
Creamy ricotta, home-made mozzarella.
Sides
Three 4-ounce meatballs.
With basil aioli.
Dessert
Kids
Starters
Roasted tomato, marinated roasted peppers, balsamic dressing.
With marinara.
Drizzled with orange honey.
Zucchini sticks lightly breaded and fried until golden.
A side of ragu.
Four mini rice balls stuffed with ground beef and ragu.
Ditalini pasta, white cannellini beans, olive oil, onions simmered to perfection.
Six large baked clams.
Salads
Arugula, walnuts, goat cheese, champagne vinaigrette.
Shaved brussel sprouts, toasted almonds, pickled cabbage and red onion, pecorino romano, lemon dressing.
Pecans, dried cranberries, goat cheese, apple cider dressing.
[gf available upon request] romaine, croutons, parmesan, caesar dressing.
Olives, feta, house dressing.
Mixed greens, seasonal vegetables, house dressing.
Mozzarella, arugula, fire roasted peppers, marinated tomato, parmesan dressing.
Pasta
Homemade cheese tortellini sauteed with our famous creamy vodka bolognese.
Bacon, peas, parmesan, topped with a sunny side up egg.
Sausage, broccoli rabe, tomatoes, white wine sauce.
Fresh egg pasta in a creamy beef ragu.
Prosciutto, shallots.
Five burrata filled ravioli in a creamy basil pesto sauce.
Classic spaghetti with Papa J's meatballs, sicilian style ragu.
Tomato sauce, cream, mozzarella.
Entrees
Wings tossed in buffalo sauce and served with fries.
Lightly battered in a lemon butter sauce, mashed potatoes, mixed vegetables.
Arugula, tomatoes, champagne vinaigrette.
Sweet sausage, artichoke hearts, mushrooms, roasted potato, olives, capers, bell peppers, rosemary sauce.
Baked roughly, mashed potatoes, broccolini.
Roasted cauliflower, butternut squash, brussel sprouts, mustard cream sauce.
Mushrooms, prosciutto, marsala sauce.
Alla Parmigiana
Sandwiches
Cucumber avocado, tomato, red onion, goat cheese, bean sprouts, balsamic dressing.
Pancetta, mozzarella, lettuce, tomato, house-made ranch.
Basil aioli, tomato jam, burrata, arugula, whole wheat bread.
Salami, coppa, prosciutto, provolone, mozzarella, pesto, olives, roasted peppers, pickled vegetables, roasted tomato.
Potato bun, caramelized onions, cheddar, iceberg, pickles, tomato, special sauce.
Peppers, onions, roasted garlic, provolone, ragu.
Buttermilk battered chicken, pickles, lettuce, red onion, paprika aioli.
Kids
Please note: Specials cannot be combined.
Wednesday Lobster Special
1-1/4 lb. lobster and baked potato. All day Wednesdays only.
Family Meal Deal
Feeds 5-7. Changes or substitutions extra.
Classic Pizza Pie
Penne alla Vodka
Chicken, Meatball or Eggplant Parmigiana Sliders (6)
Cheesy Garlic Knots (6)
Crispy Brussel Sprouts or Mixed Vegetables
Cannolis (6)
First Responders & Teachers Special
Thank you for your service to our community!
Lunch Specials
2 slices and a soda.
Choose any two items from our salads, sandwiches, pastas or soups (lunch portions).
Happy Hour Specials
1/2 Price Apps
1/2 Price Personal Pizzas
1/2 Price Sandwiches/Burgers
$5 Mixed Drinks
$3 Bottled Beers
BOGO Wine by the Glass
Sit Down Dinners
Gold Package: $50 per person | +$13 Friday/Saturday
(plus bar, tax and 20% gratuity)
Served family style or individually. Includes coffee and tea.
Appetizers – Choose four:
- Tomato and fresh mozzarella
- Maryland crab cake with pepper aioli
- Stuffed mushrooms with pesto cream sauce
- Classic Caesar salad or arugula mozzarella salad
- Baked clams oreganata
- Burrata with roasted tomatoes and balsamic
Entrees – Choose four:
- Shrimp scampi
- 8oz. filet steak with mashed potato and broccoli
- Chicken Francaise with roasted potatoes and asparagus
- Pork chop with polenta and creamed spinach
- Seared salmon with roasted brussel sprouts and cream sauce
- Roasted halibut with mushrooms and avocado salad
- Braised short rib with mashed potato and sauteed baby kale
Silver Package: $42 per person | +$13 Friday/Saturday
(plus bar, tax and 20% gratuity)
Served family style or individually. Includes coffee and tea.
Appetizer:
- Tomato and fresh mozzarella
- Maryland crab cake with pepper aioli
- Stuffed mushrooms with pesto cream sauce
- Classic Caesar salad or arugula mozzarella salad
Entree:
- 8oz. Picanha steak with mashed potato and broccoli
- Chicken Francaise with roasted potatoes and asparagus
- Seared salmon with roasted brussel sprouts and cream sauce
- Vegetable lasagna
Lunch or Brunch
$27 per person
Includes soft drinks.
Lunch Appetizers:
Served family style.
- Rice balls
- Mozzarella fritta
- Cold antipasto
Lunch Entrees:
Served individually.
- Grilled chicken sandwich
- Penne vodka
- Caesar or Greek salad with chicken
- Salmon with seasonal vegetables
- Eggplant or chicken parmesan
- Margerita pizza
Bunch Appetizers:
Served family style.
- Assorted pastries
- Fresh fruit
- Yogurt and granola
Bunch Entrees:
Served individually.
- Buttermilk pancakes
- Eggs Benedict
- Ham and cheese omelet
- BLT+E croissant sandwich
- Smoked salmon scramble
- Breakfast pizza (pesto, bacon, sunny up eggs)
Additional Options
- Passed Hors D’oeuvres: $18 per person, per hour, choice of five items
- Pasta midcourse for sit-down dinner: $5 per person, choice of pasta and sauce
- Bubbly Brunch Package: $18 per person, includes unlimited prosecco
- Expresso and Cappuccino: À la carte
- Dessert: $4 per person
- Premium Open Bar: $35 per person
- Beer and Wine Package: $25 per person (2 Whites/2 Reds/Beer)
Salads
Item | Half Tray (8-10 People) |
Full Tray (12-15 People) |
House Salad | $40 | $55 |
Caesar Salad | $45 | $75 |
Beet Salad | $50 | $80 |
Butternut Squash and Kale Salad | $60 | $90 |
Greek Salad | $60 | $90 |
Brussel Sprout Salad | $60 | $90 |
Appetizers
Item | Half Tray (8-10 People) |
Full Tray (12-15 People) |
Baked Clams | $55 | $100 |
Meatballs | $65 | $110 |
Calamari | $65 | $110 |
Eggplant Rollatini | $60 | $100 |
Sausage, Peppers & Onions | $65 | $120 |
Mixed Vegetables | $50 | $90 |
French Fries | $35 | $50 |
Pastas
Item | Half Tray (8-10 People) |
Full Tray (12-15 People) |
Penne Marinara | $60 | $80 |
Baked Ziti | $65 | $100 |
Penne Alla Vodka | $65 | $100 |
Rigatoni Bolognese | $80 | $125 |
Linguini White Clam Sauce | $80 | $125 |
Orecchiette Barese | $80 | $125 |
Lasagna | $80 | $125 |
Entrees
Item | Half Tray (8-10 People) |
Full Tray (12-15 People) |
Chicken Francaise | $70 | $120 |
Chicken Milanese | $70 | $120 |
Grilled Chicken | $60 | $100 |
Chicken Pizzaiola | $70 | $120 |
Chicken Sorrentino | $75 | $120 |
Veal Marsala | $95 | $160 |
Shrimp Scampi | $95 | $160 |
Parmigiana
Item | Half Tray (8-10 People) |
Full Tray (12-15 People) |
Chicken Parm | $70 | $110 |
Veal Parm | $85 | $160 |
Shrimp Parm | $80 | $160 |
Eggplant Parm | $60 | $100 |
Dessert
Item | Half Tray (8-10 People) |
Full Tray (12-15 People) |
Cannoli (half tray: 30 pcs., full tray: 60 pcs.) | $40 | $70 |
Fruit (melon, strawberries, pineapple) | $40 | $70 |
- Red Wine By The Bottle
- White Wine By The Bottle
- Cocktails and Spirits
- Bottled Beer
- Soda
- Juice
- Water
- Coffee
= Gluten Free available. When ordering, please indicate your Gluten Free preference.
Due to market conditions and supplier availability, we reserve the right to change our menu and pricing at anytime. Specials may also change, including pricing, due to market conditions. Please ask your server if you have questions about our menu. Thank you!
CONSUMER INFORMATION: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.